Title: Strawberry Ice Lo Cal
Categories: Diabetic Dessert Snack Kids Lowfat
Yield: 4 Servings

1/4	c	Granulated suagr replacement
1	c	Water
1	ts	Cornstarch
1	c	Strawberries pureed
1	tb	Lemon juice
		Red food color(optional)

Combine water,replacement and cornstarch in a saucepan. Bring to a boil and reduce to a simmer. Simmer for 5 minutes and stir in the puree and lemon juice with the food color. Pour into freezer trays,cpover with wax paper and freeze. For a fluffy texture freeze until mushy.Scrape into a mixing bowl and beat unil just loosened. Return to tray and freeze. receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit

source diabetice dessert cookbook

Reposted for you and yours via Nancy O'brion and her Meal-Master

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